Tapas Menu

Here at the Breeze Bar we have a seasonal shared plate tapas-style dining experience. Our menu consists of something for everyone- we have plates that will satisfy any meat lover, vegetarian or vegan! Try it for yourself.

This menu is not all inclusive; seasonal specials and main course style meals are available and on display at the restaurant location. We also offer a limited kids menu, ask your server if you need it!


Vegetarian Options

Warm Roti (Ve) . . . . . . . . . . . . . . . . . . . 8
Soft and flaker Indian inspired flatbread served with a peanut and coconut satay sauce

Rice Paper Rolls (Ve) 2pc . . . . . . . . . 10
Vietnamese Style roll filled with avocado, rice noodles and an Asian salad with a sesame dipping sauce

King Oyster Mushroom (Ve) . . . . . . 9
Teryaki glazed mushroom with heavy umami flavors served with a chilli and lime mayo

Roti tapa with a satay sauce
Roti Tapa with Satay dipping sauce

Loaded Papadoms . . . . . . . . . . . . . . . . 9
freshly fried papadoms topped with cucumber yoghurt, Asian salad and sour lime pickle

Sweet Chilli Popcorn . . . . . . . . . . . . . . 5
Sweet and spicy popcorn that is perfect for a light snack

King Oyster Mushroom with chilli lime mayo
Teriyaki – glazed King Oyster Mushroom


Meat Options

Duck Bao Buns 3pc . . . . . . . . . . . . . . 17
Braised duck legs topped with Asian slaw and Kewpie mayo served with a side of cucumber salad

Sticky Asian Pork Ribs 4pc . . . . . . . 19
Slow-cooked pork ribs in a honey, soy & ginger sauce with Asian slaw

Spiced Chicken Wings 8pc . . . . . . . .16
roasted chicken wings in a Korean sweet chilli sauce served with Kewpie mayo

Duck Bao Bun with Cumber salad
Duck Bao Bun

Sticky Asian Pork Ribs Tapa
Our seared Kangaroo

Seafood Options

Garlic Prawn Skewers 4pc . . . . . . . . 19
seared tiger prawns marinated in garlic

Thai Chilli Scallops 4pc . . . . . . . . . . 18 Delicately seared scallops served with an Asian citrus salad

Natural Oyster 6pc . . . . . . . . . . . . . . 20
locally sourced fresh oysters served with a rice wine dressing


Desserts

Sweet Bean Matcha Bun . . . . . . . . . 11
a modern twist on a classic Asian dessert: steamed sweet red bean paste filled matcha bun

Stem Ginger Creme Brulee . . . . . . . 12
rich ginger-infused custard mixed with soft ginger pieces topped with caramelized sugar

P: (07) 4948 2443

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