Tapas Menu

Here at the Breeze Bar we have a shared plate tapas-style dining experience. Our menu consists of something for everyone- we have plates that will satisfy any meat lover, vegetarian or vegan! Try it for yourself.

This menu is not all inclusive; seasonal specials and main course style meals are available and on display at the restaurant location.


Vegetarian Options

Garlic Bread (V) . . . . . . . . . . . . . . . . . . 7
Freshly grated garlic and parsley buttered baguette bread toasted to perfection

Halloumi (V, GF) . . . . . . . . . . . . . . . . . 12
Baked halloumi cheese slices drizzled with premium extra virgin olive oil served with a lemon wedge

Olives (V) . . . . . . . . . . . . . . . . . . . . . . . 10
Warmed olives marinated in a house-made brine with creamy feta served with crusty bread

Ask about our Mushroom Linguine entrée option

Loaded Nachos (V) . . . . . . . . . . . . . . . 12
Nachos layered with our five-bean mix, black olives, jalapenos and sour cream. Optional meat choices of: chicken or beef.

Brocollini (V) . . . . . . . . . . . . . . . . . . . . 12
Oven-roasted brocollini topped with a mozzarella melt and finely sliced almonds

Mushroom stack being topped with chives


Meat Options

American-Style Buffalo Wings . . . . 16
Oven-roasted chicken wings doused in a spicy buffalo hot sauce

Slow-roasted Pork Belly . . . . . . . . . 16
Pork belly pieces slow cooked in an asian influenced marinade topped with bright vegetables

Fall off the Bone Bourbon Ribs . . . .16
tender bourbon-marinated ribs smothered in a balanced sweet, salty, spicy and tangy hickory-smoked BBQ sauce

Slow-cooked pork belly

Trio of Lamb & Beef Sliders . . . . . . . 16
Juicy lamb & beef sliders with house mint & basil aoili, cheese & pickles served on a brioche bun

Our seared Kangaroo

Seafood Options

Oysters
Fresh: 4 / each
Kilpatrick: 4.5 / each

Scallops . . . . . . . . . . . 3pc: 12 ~ 6pc: 18
Delicately seared scallops served with an Asian citrus salad

Pan-fried Prawns. . . . . . . . . . . . . . . 20
Peeled prawns cooked with garlic and chili served with crusty bread and a rocket salad


Desserts

Passionfruit Cheesecake . . . . . . . . . 10
A rich classic personal cheesecake balanced by a zesty passionfruit puree

Sticky Date Pudding . . . . . . . . . . . . . 10
irresistibly cake-like dessert topped with a butterscotch drizzle served with ice cream, berries & cream

Caramel Brownie Slice . . . . . . . . . . . 10
Caramel brownie slice served with whipped cream and fresh berries

Chocolate Lava Cake . . . . . . . . . . . . . 10
Decadent chocolate cake oozing with ganache served with fresh berries and vanilla ice cream

Strawberries & Cream . . . . . . . . . . . 10
a simple ice cream dessert served with fresh strawberries, whipped cream and optional caramel or chocolate drizzle

P: (07) 4948 2443

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