Here at the Breeze Bar we have a seasonal shared plate tapas-style dining experience. Our menu consists of something for everyone- we have plates that will satisfy any meat lover, vegetarian or vegan! Try it for yourself.
This menu is not all inclusive; seasonal specials and main course style meals are available and on display at the restaurant location. We also offer a limited kids menu, ask your server if you need it!
Vegetarian Options
Warm Roti (Ve) . . . . . . . . . . . . . . . . . . . 8
Soft and flaker Indian inspired flatbread served with a peanut and coconut satay sauce
Rice Paper Rolls (Ve) 2pc . . . . . . . . . 10
Vietnamese Style roll filled with avocado, rice noodles and an Asian salad with a sesame dipping sauce
King Oyster Mushroom (Ve) . . . . . . 9
Teryaki glazed mushroom with heavy umami flavors served with a chilli and lime mayo
Loaded Papadoms . . . . . . . . . . . . . . . . 9
freshly fried papadoms topped with cucumber yoghurt, Asian salad and sour lime pickle
Sweet Chilli Popcorn . . . . . . . . . . . . . . 5
Sweet and spicy popcorn that is perfect for a light snack
Meat Options
Duck Bao Buns 3pc . . . . . . . . . . . . . . 17
Braised duck legs topped with Asian slaw and Kewpie mayo served with a side of cucumber salad
Sticky Asian Pork Ribs 4pc . . . . . . . 19
Slow-cooked pork ribs in a honey, soy & ginger sauce with Asian slaw
Spiced Chicken Wings 8pc . . . . . . . .16
roasted chicken wings in a Korean sweet chilli sauce served with Kewpie mayo
Seafood Options
Garlic Prawn Skewers 4pc . . . . . . . . 19
seared tiger prawns marinated in garlic
Thai Chilli Scallops 4pc . . . . . . . . . . 18 Delicately seared scallops served with an Asian citrus salad
Natural Oyster 6pc . . . . . . . . . . . . . . 20
locally sourced fresh oysters served with a rice wine dressing
Desserts
Sweet Bean Matcha Bun . . . . . . . . . 11
a modern twist on a classic Asian dessert: steamed sweet red bean paste filled matcha bun
Stem Ginger Creme Brulee . . . . . . . 12
rich ginger-infused custard mixed with soft ginger pieces topped with caramelized sugar
P: (07) 4948 2443